Menu for this week.

Our "Menu du jour" will be served in our restaurant "Les Pierres du Diable" Our today's special will be served in our brasserie.

MENU 25€.

Menu served in our restaurant "Les Pierres Du Diable.

La Nage de noix de Pétoncle à l’ail,

Panache de légumes d’antan.

Broth of scallop nuts with garlic and vegetables.

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Le Mignon de porc à L’Ardennaise,

Crémeux de Cèleri, frites.

The Mignon de porc à L'Ardennaise, Creamy Cèleri, French fries.

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La soupe de chocolat blanc aux Agrumes,

Cœur glacé passion.

White chocolate soup with citrus fruits, passion fruit ice.

Daily dish 15€.

Served in our Brasserie.

Confit Duck leg , old-fashioned sauce